Choose our competitive full board option and enjoy delicious Romagna fare with a touch of passion every day.
Special days with handcrafted sorbet or creamy ice cream with homemade biscuits will make your holidays in Misano Adriatico even more tempting.

Breakfast

• Homemade tarts and sweets
• Brioches, biscuits, rusks, cereals, muesli, puffed white and black rice
• Jam, honey and chocolate
• Salami, mortadella and cheese
• White and fruit yogurt, fruit juice
• Espresso, cappuccino and American coffee
• Hot and cold milk
• Hot chocolate and tea selection

Starting off at Hotel Amedeo - with genuine food, tarts and even homemade sweets - is the best way for rediscovering the pleasure of a varied breakfast, mixing and matching sweet and savoury options in a cosy family holiday setting.
 

Typical Romagna cooking

• Homemade pasta
• Weekly menu (3 first courses and 2 second courses, fish every day at lunch)
• Traditional Romagna dishes
• Vegetable buffet